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About

2025 Regenerative Agriculture Summit North America
25-27 March, 2025
Chicago, USA

OUR #RAS COMMUNITY

Unifying the food and textiles industries to accelerate regenerative agriculture practices through partnership and harmonization

The Regenerative Agriculture Summit North America brings together over 500 key players across the food and textiles value chains from grower, through to brand, and retailer to explore the challenges and opportunities in the transition to regenerative practices.

Across three days, our community will have ample opportunities to connect with the entire value chain, across interactive workshops, curated panel discussions, intimate roundtable discussions, farm visits, and pre-scheduled 1-2-1 meetings.

Consultants/ Investors

Farmers/ Academics

Service Providers

NGOs/ Cooperatives

MNCs/ F&B and Textiles Brands

Retailers

PREVIOUS ATTENDEES INCLUDE

SERIES ADVISORY BOARD

Our Advisory Board helps steer the direction of the Series and its content to ensure we stay close to our mission throughout.

Our members bring an objective and collaborative approach to their roles and aid in the creation of a platform that is industry-driven and provides an opportunity for all stakeholders to share, network, and leave committed, and ready to make real progress.

Author:

Lesley Mitchell

Director of Policy
Sustainable Food Trust

Lesley Mitchell

Director of Policy
Sustainable Food Trust

Author:

Øistein Thorsen

CEO
FAI Farms

Øistein Thorsen

CEO
FAI Farms

Author:

Jess Newman

Senior Director of Agriculture and Sustainability
McCain Foods

Jess Newman is the Senior Director of Agriculture & Sustainability at McCain Foods, the world’s largest manufacturer of frozen potato products and appetizers. Her team of agronomists and field representatives are responsible for all the vegetable crops purchased directly from farmers. They also implement McCain’s 2025 sustainability goals related to agriculture: 100% of farmers implementing regenerative practices, 25% reduction in farming CO2 emissions intensity, 15% improvement in irrigation water use efficiency in water-stressed regions, and the launch of three Farms of the Future.

Jess works remotely from her home state of Michigan and travels frequently to support her team (when covid allows).

Jess is passionate about sustainability in agricultural supply chains. Her philosophy is to meet farmers where they are and help them move along the sustainability spectrum – while creating profitability too! Talking to farmers is what energizes her. Shas worked at the United Nations Food and Agriculture Organization, Ecologic Institute, New York City Mayor’s Office of Sustainability, Booz & Company, Consultative Group on International Agricultural Research (CGIAR), and Anheuser-Busch. She holds a B.A. from Harvard, an MPA from the Harvard Kennedy School of Government, and an MBA from the MIT Sloan School of Management (with Sustainability Certificate). She loves baking bread, sci-fi/fantasy, and cats.

Jess Newman

Senior Director of Agriculture and Sustainability
McCain Foods

Jess Newman is the Senior Director of Agriculture & Sustainability at McCain Foods, the world’s largest manufacturer of frozen potato products and appetizers. Her team of agronomists and field representatives are responsible for all the vegetable crops purchased directly from farmers. They also implement McCain’s 2025 sustainability goals related to agriculture: 100% of farmers implementing regenerative practices, 25% reduction in farming CO2 emissions intensity, 15% improvement in irrigation water use efficiency in water-stressed regions, and the launch of three Farms of the Future.

Jess works remotely from her home state of Michigan and travels frequently to support her team (when covid allows).

Jess is passionate about sustainability in agricultural supply chains. Her philosophy is to meet farmers where they are and help them move along the sustainability spectrum – while creating profitability too! Talking to farmers is what energizes her. Shas worked at the United Nations Food and Agriculture Organization, Ecologic Institute, New York City Mayor’s Office of Sustainability, Booz & Company, Consultative Group on International Agricultural Research (CGIAR), and Anheuser-Busch. She holds a B.A. from Harvard, an MPA from the Harvard Kennedy School of Government, and an MBA from the MIT Sloan School of Management (with Sustainability Certificate). She loves baking bread, sci-fi/fantasy, and cats.

Author:

Pascal Chapot

Corporate Head of Sustainable Agriculture Development
Nestlé

Pascal Chapot

Corporate Head of Sustainable Agriculture Development
Nestlé

Author:

Megan Rock

Chief Sustainability Officer
CHS

Megan Rock is vice president of sustainability and innovation at CHS, the nation’s leading farmer-owned cooperative and an agronomy, global energy, grains and food company.

In 2022, Rock joined CHS as the company’s first VP of sustainability and innovation. Prior to CHS, she served as VP of corporate responsibility and sustainability and global lead of sustainability solutions at Bunge, Inc., and held sustainability and environmental management positions in government and banking.

In her new role, Rock will lead CHS efforts to develop and execute sustainability and innovation strategies across its $48 billion enterprise.

Rock holds a bachelor of science degree in soil, environmental and atmospheric science from the University of Missouri and a graduate certificate in advanced studies in environmental policy and management from the University of Denver. 

Rock has served on the board of directors for Field to Market and Ag Future of America. In 2015, she received the Changemaker of Tomorrow award from Keep Akron (Ohio) Beautiful, and she is a member of the St. Louis Business Journal’s 40 under 40 class of 2020. She lives in St. Louis with her three children and two French bulldogs.

Megan Rock

Chief Sustainability Officer
CHS

Megan Rock is vice president of sustainability and innovation at CHS, the nation’s leading farmer-owned cooperative and an agronomy, global energy, grains and food company.

In 2022, Rock joined CHS as the company’s first VP of sustainability and innovation. Prior to CHS, she served as VP of corporate responsibility and sustainability and global lead of sustainability solutions at Bunge, Inc., and held sustainability and environmental management positions in government and banking.

In her new role, Rock will lead CHS efforts to develop and execute sustainability and innovation strategies across its $48 billion enterprise.

Rock holds a bachelor of science degree in soil, environmental and atmospheric science from the University of Missouri and a graduate certificate in advanced studies in environmental policy and management from the University of Denver. 

Rock has served on the board of directors for Field to Market and Ag Future of America. In 2015, she received the Changemaker of Tomorrow award from Keep Akron (Ohio) Beautiful, and she is a member of the St. Louis Business Journal’s 40 under 40 class of 2020. She lives in St. Louis with her three children and two French bulldogs.

Author:

Felipe Villela

Business Development Manager
The LandBanking Group

Felipe Villela

Business Development Manager
The LandBanking Group

Author:

Martina Henry

Director, Agriculture Sustainability
Kraft Heinz

Martina Henry

Director, Agriculture Sustainability
Kraft Heinz

Author:

Alex Godfrey

Investment Director
Octopus Investments

Alex Godfrey

Investment Director
Octopus Investments

Author:

Jennifer Simpson

Sustainability Lead CSST
Cargill

Jennifer Simpson

Sustainability Lead CSST
Cargill

Author:

Dionys Forster

Director General
SAI Platform

Dionys Forster

Director General
SAI Platform

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Regenerative Agriculture Summit Europe 2025